California Caviar

1 1/4     cups dry blackeyes (8 oz.)
1            cup diced green bell pepper (1 medium)
3/4        cup diced onion (1 small)
1/4        cup finely chopped green onion
1/4        cup diced red bell pepper
1/4        cup finely chopped and seeded jalapeno chiles
3/4        cup low-calorie Italian salad dressing

Place the bans in a large pot with 3 cups water; bring to a boil, reduce heat and simmer 45-50 minutes or until beans are just barely tender. Drain and rinse with cold water. Mix beans with remaining ingredients. Chill. Serve over lettuce or as dip with tortilla chips. Makes 4 1/2 cups. Serves 8-10.

Nutritional Information per Serving:
Calories 108, Protein 5g, Carbohydrates 17g, Fat 2 g, Calories from fat 19%, Cholesterol 1g, Fiber 5 g, Folate 143 mcg, Sodium 161 mg