Chocolate Beans

8          oz. semi-sweet or milk chocolate
2          cups cooked and cooled large lima beans
Round toothpicks

Break chocolate into 1-inch pieces. Place in a microwave-safe bowl. Microwave on High for 30 seconds; remove and stir. If not completely melted, repeat microwaving. Or, melt chocolate in top of double boiler over simmering water. Cool chocolate slightly.

Blot beans dry with a towel. Pierce each bean with a toothpick and dip into chocolate. Place on waxed paper to harden. Remove toothpick. For a richer taste, give each bean a double dipping. Makes about 8 servings.

Nutritional Information per Serving:
Calories 178, Protein 3 g, Carbohydrates 26 g, Fat 9 g, Calories from fat 43%, Cholesterol 0 g, Fiber 5 g, Folate 10 mcg, Sodium 26 mg